Sour Cream Chicken and Veggies
Author: 
Recipe type: Dinner
Cuisine: Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Here is a family favorite! Hubby approves and kids approve! There are no leftovers in this house after this meal! I got this recipe from the book Eating Your Way to Good Health by Doug Kaufmann. I have changed it around from the original just a bit with how I cook it.
Ingredients
  • 3 chicken breasts cooked and cut up into cubes
  • 1 tablespoon olive oil or butter
  • ½ cup celery, chopped (I use an extra zucchini in place of the celery)
  • ½ cup bell pepper, chopped
  • 1 zucchini or squash, chopped (I add an extra one, I love veggies!)
  • ½ cup onion, chopped
  • 1 cup sour cream
  • 1 teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Heat the oven to 350 degrees and bake the chicken breasts for 30 minutes or until done.
  2. While the chicken is cooking I am chopping up veggies.
  3. Once the chicken is done, let it cool. Then cut into cubes using kitchen scissors. Put aside.
  4. Sauté your onion, celery, zucchini (or squash) and bell pepper in olive oil or butter until tender.
  5. Add in the cubed chicken, salt, pepper and sour cream. Stir to combine.
  6. Cover with a lid and let cook until warm.
  7. You can eat this plain with salad on the side or have it with rice or quinoa to make the dish go further.
Recipe by Bair Necessity at https://bairnecessity.com/sour-cream-chicken-and-veggies/