Thursdays are our throwback day using leftovers from the week. I find all the vegetables that need to be used and pair them up with a protein. My favorite is frozen shrimp. Super easy to thaw under running water and cook quickly for a fast delicious meal! I tripled this recipe for my family but wanted to share a single serving I got from the Eat Up! Nutritional Guide.
Ingredients
2 tsp olive oil
1 tsp Chopped garlic
¼ tsp ground ginger
1 cup green beans
7 oz raw shrimp (Got a big bag at BJ’s Wholesale Club)
½ cup cooked quinoa/or other grain of choice
2 tsp Bragg's soy sauce
Instructions
Heat oil over medium heat until hot.
Add in the garlic, cook for 30 seconds
Add in the shrimp, ginger and soy sauce, cook for 2 -3 minutes
Add in the veggies cook with lid on for 6 minutes.
Serve over quinoa.
Recipe by Bair Necessity at https://bairnecessity.com/ginger-shrimp-stir-fry/