Ginger Shrimp Stir-fry
Author: 
Recipe type: Stir-fry
 
Thursdays are our throwback day using leftovers from the week. I find all the vegetables that need to be used and pair them up with a protein. My favorite is frozen shrimp. Super easy to thaw under running water and cook quickly for a fast delicious meal! I tripled this recipe for my family but wanted to share a single serving I got from the Eat Up! Nutritional Guide.
Ingredients
  • 2 tsp olive oil
  • 1 tsp Chopped garlic
  • ¼ tsp ground ginger
  • 1 cup green beans
  • 7 oz raw shrimp (Got a big bag at BJ’s Wholesale Club)
  • ½ cup cooked quinoa/or other grain of choice
  • 2 tsp Bragg's soy sauce
Instructions
  1. Heat oil over medium heat until hot.
  2. Add in the garlic, cook for 30 seconds
  3. Add in the shrimp, ginger and soy sauce, cook for 2 -3 minutes
  4. Add in the veggies cook with lid on for 6 minutes.
  5. Serve over quinoa.
Recipe by Bair Necessity at https://bairnecessity.com/ginger-shrimp-stir-fry/