So simple to make, so delicious and so healthy compared to other cookies! They are even gluten free. The kids ate them up, except my 6 year old who doesn’t like cinnamon. 
Almond Flour Snickerdoodle Cookies
A holiday tradition to make these! They are gluten free also!
Author: www.bairnecessity.com
Recipe type: Cookie
Cuisine: Dessert
Serves: 2½ dozen cookies
Ingredients
- 2½ cups blanched almond flour
- ½ cup arrowroot powder
- 1 tsp baking soda
- ¼ tsp sea salt
- 5 tbsp butter, melted
- ½ cup pure maple syrup
- 2 tbsp pure vanilla extract
- ½ tsp ground cinnamon
Instructions
- -In a large bowl, combine flour, arrowroot powder, baking soda and salt.
- -In a small bowl, whisk together melted butter, maple syrup, vanilla and cinnamon, until well blended.
- -Add wet ingredients to the dry, using a fork to blend until thoroughly combined.
- -Chill dough in refrigerator for a half-hour (or up to 24-hours).
- -When ready to bake, preheat oven to 350 degrees.
- -Scoop dough, one tablespoon at a time, and roll into a ball using your hands. Place dough balls on a parchment-lined baking sheet and gently flatten them slightly using the palm of your hand.
- -Then, lightly sprinkle tops with additional ground cinnamon.
- -Bake for 8-9 minutes, until lightly golden around edges. Allow to cool onbaking sheet for five minutes, then transfer to a wire rack to finish cooling.
I got the recipe from http://thenourishinghome.com/…/04/almond-flour-snickerdood…/
Leave a Reply