Happy Thanksgiving everyone! Did you save those turkey bones?? I hope so, because we will be using the bones and the leftover turkey to make this flavorful soup using some seasonal Fall leeks! I make this during the year using whole chickens. You can find that recipe here. So first thing is to make sure…
April Seasonal Foods
Minestrone Soup (Crockpot)
Before it cooked for 8 hours. After it cooked for 8 hours and was portioned out for me to eat! Learn more about my colored containers HERE! Minestrone Soup (Crockpot) Print Cook time 8 hours Total time 8 hours This is a warm comforting soup full of flavor! If your kids aren’t a…
Orzo Salad
Orzo Salad Print Prep time 15 mins Cook time 10 mins Total time 25 mins This simple yet delicious dish is great for a meal at home topped with some grilled chicken and a side of salad OR can be a great side dish to bring to a gathering. It can be…
Herb-seasoned Turkey Patties
I came across this Turkey Burger recipe in the book “Eating Your Way To Good Health” by Doug Kaufmann. Doug Kaufmann’s website is called Know the Cause. We have grilled it and also pan fried it (as the directions mention). They are always amazing with flavor!!!! The kids love them and so does the hubby! I like to…
Simple Tuna Salad
Simple Tuna Salad Print Simple to throw together and delicious alone, in a salad or served on some Ezekiel bread with spinach and tomato. Author: www.bairnecessity.com Recipe type: Salad Cuisine: Lunch Ingredients ½ cup plain yogurt 1 Tbsp. Lemon juice ¼ tsp Mrs. Dash or sea salt (I use Mrs. Dash) 1 12oz. can…
Roasted Asparagus
This was part of our 3 day refresh dinner tonight. Yummy!!! Roasted Asparagus Print A delicious way to make a quick side of asparagus. The kids prefer it steamed but my husband and I love roasted! To make 1 serving follow the recipe below. Author: www.bairnecessity.com Recipe type: Vegetable Cuisine: Side Serves: 1 serving…
Sweet Potato Pizza Crust
I am very excited to share this recipe with all of you!! It’s one of my favorite recipes from Professional Ironman Triathlete Brendan Brazier’s vegan nutrition guide “Thrive“. I ate this sweet potato pizza crust every week while I was training for my half marathon many years ago. It was my only half marathon, something…