Pakistani Kima
Author: 
Recipe type: Dinner
Cuisine: Pakistani
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
A simple one dish dinner that is full of flavor! Easy to make and quick clean up. Every moms dream of a meal.
Ingredients
  • 1 large onion, diced
  • 1 pound ground beef (I get grass fed)
  • 1 (15 oz) can of diced tomatoes (drained)
  • ¼ cup butter (4 tablespoons) I use KerryGold
  • 1 tablespoon curry powder
  • 4 medium sweet potatoes, peeled and diced into small cubes
  • 1 pound fresh or I use frozen green beans (make sure they are pre cut)
  • 1 teaspoon each of salt (himalayan pink salt is my favorite), pepper, cinnamon, ginger, turmeric and garlic powder
Instructions
  1. Melt butter in a large skillet then add the diced onion. Cook about 3 minutes until they are translucent.
  2. Add ground beef and cook until well browned. While that is cooking add in the curry powder, salt, pepper, cinnamon, ginger, turmeric and garlic powder
  3. Once the meat is browned, add in the drained diced tomatoes, diced sweet potatoes, and green beans
  4. Cover the pan and simmer for 20 plus minutes or until the sweet potatoes have softened. I check about half way through to see how it is doing and if it needs more moisture I add some water to the bottom.
  5. Serve immediately and enjoy the amazing flavor and healthiness this dish brings!
Recipe by Bair Necessity at https://bairnecessity.com/pakistani-kima/