This is a delicious side to any dish. I enjoy it for a side salad for my lunch. I found it from an issue of World Health News. I encourage you to purchase organic ingredients to get the best quality food for your body.
Ingredients
5 cups Kale Greens (Can use collard or mustard greens also.)
⅓ cup red pepper diced
1 cup lemon juice
1 cup oil (I used olive, but you can use sesame or flax also.)
⅓ cup zucchini diced
1 Tablespoon chopped garlic (I used a garlic press)
1 cup Braggs Aminos (or Nama Shoyu Tamari)
Instructions
Chop the greens of your choice and the other vegetables up into bite size pieces so they will digest better.
Put all the ingredients into a bowl and toss until well coated by the liquid.
Put into the refrigerator for 2 - 24 hours to let marinate. The longer the better flavor you will get.
This keeps for about 3 days.
Enjoy!
Recipe by Bair Necessity at https://bairnecessity.com/kale-marinated-greens/