Spinach Egg Frittata
Author: 
Recipe type: Egg
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
A great way to meal prep your breakfasts for the week! Doesn't take much prep time either. Love the flavors of the garlic and parsley that stand out.
Ingredients
  • 12 eggs
  • 6 cups spinach, chopped
  • ½ tsp salt (hymilaian)
  • ¼ tsp pepper
  • 4 cloves pressed garlic
  • ¼ cup parsley, chopped
Instructions
  1. Set oven to 375 degrees.
  2. Beat eggs along with the salt and pepper.
  3. Add in the chopped spinach, pressed garlic and chopped parsley and mix well.
  4. Oil a baking dish and pour mixture into it.
  5. Cover with aluminum foil and bake for 40-45 minutes.
  6. If you like it crispy on top, take the foil off and broil it for 5 minutes at the end.
  7. Divide it up into 6 equal parts.
  8. Eat right away or save for your meal prepped breakfasts for the week!
Recipe by Bair Necessity at https://bairnecessity.com/spinach-egg-frittata/