Spinach Egg Frittata
Author: Mama Bair
Recipe type: Egg
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 12 eggs
- 6 cups spinach, chopped
- ½ tsp salt (hymilaian)
- ¼ tsp pepper
- 4 cloves pressed garlic
- ¼ cup parsley, chopped
- Set oven to 375 degrees.
- Beat eggs along with the salt and pepper.
- Add in the chopped spinach, pressed garlic and chopped parsley and mix well.
- Oil a baking dish and pour mixture into it.
- Cover with aluminum foil and bake for 40-45 minutes.
- If you like it crispy on top, take the foil off and broil it for 5 minutes at the end.
- Divide it up into 6 equal parts.
- Eat right away or save for your meal prepped breakfasts for the week!
Recipe by Bair Necessity at https://bairnecessity.com/spinach-egg-frittata/
3.5.3229