Chickpea Brownies
Author: FIXATE Cooking Show
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 16
- 1 (15oz) can chickpeas (garbanzo beans) drained and rinsed
- ¼ cup unsalted organic grass-fed butter (KeryGold)
- 2 large eggs
- ½ cup pure maple syrup
- 2 tsp. Pure vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ tsp. Baking powder, gluten-free
- 1 pinch sea salt (or Himalayan salt)
- ¼ cup semisweet (or dark) chocolate chips
- Preheat oven to 350 degrees Fahrenheit.
- Line 9x9 inch baking pan with parchment paper. Lightly coat with spray. Set aside.
- Place chickpeas, butter, eggs, maple syrup, extract, cocoa powder, baking powder, and salt in blender and cover. Blend until completely smooth.
- Add chocolate chips; mix by hand until blended.
- Evenly spread batter into prepared pan.
- Bake for 25 to 28 minutes, or until a toothpick inserted into the center of brownies comes out clean.
- Cut I to 16 brownie squares.
Recipe by Bair Necessity at https://bairnecessity.com/chickpea-brownies-fixate/
3.5.3229