Chickpea Brownies
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Simple and easy to make brownies you don’t have to feel guilty eating. A wonderful dessert to bring to a gathering too!
Ingredients
  • 1 (15oz) can chickpeas (garbanzo beans) drained and rinsed
  • ¼ cup unsalted organic grass-fed butter (KeryGold)
  • 2 large eggs
  • ½ cup pure maple syrup
  • 2 tsp. Pure vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ tsp. Baking powder, gluten-free
  • 1 pinch sea salt (or Himalayan salt)
  • ¼ cup semisweet (or dark) chocolate chips
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line 9x9 inch baking pan with parchment paper. Lightly coat with spray. Set aside.
  3. Place chickpeas, butter, eggs, maple syrup, extract, cocoa powder, baking powder, and salt in blender and cover. Blend until completely smooth.
  4. Add chocolate chips; mix by hand until blended.
  5. Evenly spread batter into prepared pan.
  6. Bake for 25 to 28 minutes, or until a toothpick inserted into the center of brownies comes out clean.
  7. Cut I to 16 brownie squares.
Recipe by Bair Necessity at https://bairnecessity.com/chickpea-brownies-fixate/