A simple yet flavorful dish that is easy to throw together for a lunch, snack, or side vegetable for dinner. You can even bring this to your summer gatherings as a healthy side dish. I got this from my 3 Day Refresh recipe book and kept it as a favorite.
Ingredients
3 Tbsp. apple cider vinegar
3 tsp. balsamic vinegar
2 Tbsp. fresh lemon juice
3 tsp. olive oil
1½ medium cucumber, halved lengthwise, sliced
1½ cup cherry tomatoes, halved or quartered
3 Tbsp. chopped red onion
6 Tbsp. chopped fresh parsley (you can also do half fresh basil if you have that on hand)
¾ tsp. Himalayan salt
Instructions
Combine your apple cider vinegar, balsamic vinegar, lemon juice, and oil in a small bowl and mix. Set aside.
Combine cucumber, tomatoes, onion, parsley, salt in a large bowl and mix well.
Drizzle your dressing over the cucumber mixture and toss gently to blend.
Eat right away or let refrigerate for an hour to let flavors marinate.
Enjoy!
Recipe by Bair Necessity at https://bairnecessity.com/cucumber-salad/