Crock Pot Chicken Barbecue
Author: www.bairnecessity.com
Recipe type: Chicken
Cuisine: Crock Pot
- -3 frozen skinless, boneless chicken breasts
- -1 (12 ounce) bottle barbeque sauce (Please find one that does NOT have high fructose corn syrup in it! Read your labels.)
- -1/2 cup Italian salad dressing (I use Bragg's Italian Dressing)
- -2 tablespoons Worcestershire sauce
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, and Worcestershire sauce.
- Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
- Around 30 min before serving, I take the chicken out and shred it with two forks. I then put it back in to suck up more of the sauce.
- You can eat this plain, over rice, on baked potatoes, or as a sandwich. Just enjoy!
Recipe by Bair Necessity at https://bairnecessity.com/crock-pot-chicken-barbecue/
3.5.3226