The flavor this crust gives to your pizza is amazing. It is almost like a flat bread pizza. Great for those going more the no grain route also.
Ingredients
1 cup ground sesame seeds (Do not use whole, must ground first!)
1 cup grated sweet potato
½ cup chickpea flour (also called garbanzo bean flour)
¼ cup coconut oil (melted)
1 tbsp garlic (I use about 2-3 whole cloves)
1 tsp dried basil
Sea salt to taste
Instructions
Preheat oven to 300 degrees is what the directions say but I have done it around 350 and it cooks faster.
In a food processor, process all crust ingredients until mixture starts to ball up.
Lightly oil the baking tray with coconut oil. Spread mixture on tray to about ¼ inch thick (it can be thicker or thinner if you prefer). I put saran wrap on top and used a rolling pin to roll it out.
Spread pizza sauce on crust and add toppings that you want.
Bake for 45 min or less, depending on how hot you have it and how thin your crust is. (This will vary slightly depending on the moisture content of the vegetables and the desired crispness of the pizza.) At 350 degrees it cooked in 25 to 30 min. I had to keep a close eye on it because the edges started to burn.
Topping ideas:
tomato, sliced
½ onion, diced
cup chopped red bell peppers
½ cup grated beet or carrot
tsp oregano and/or thyme
Broccoli, chopped
Goat cheese
Recipe by Bair Necessity at https://bairnecessity.com/sweet-potato-pizza-crust/