Baked Macaroni and Cheese
Author: Grandma Sams
Recipe type: Side Dish
Cuisine: Pasta
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 2 Tbsp Corn Starch
- 1 tsp Salt
- ¼ tsp Pepper
- 2 ½ cups Milk
- 2 Tbsp Butter
- 8 ounces Cheddar Cheese, shredded (about 2 cups) I use the whole 12 oz bar of cheese and shred it myself. It tastes better this way. :)
- 8 ounces Macaroni, cooked as on box (ex: elbow, shell, penni.) A 10 or 12 oz box works too.
- In medium saucepan combine corn starch, salt, and pepper; Stir in milk until smooth.
- Add butter stirring constantly, bring to boil over medium-high heat and boil 1 minute.
- Remove from heat. Reserve ¼ (I do ½ cup cheese for topping.) Stir in remaining cheese until melted. Add cooked macaroni.
- Turn into greased 2-quart casserole. Sprinkle with reserved cheese. Bake uncovered in 375 degree oven 25 minutes, or until hot and bubbly.
Recipe by Bair Necessity at https://bairnecessity.com/bakedmacaroniandcheese/
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