Herb-seasoned Turkey Patties
Author: 
Recipe type: Burger
Cuisine: Dinner
Serves: 4 servings
 
Enjoy this burger with a bun or no bun. I personally like a lettuce wrap, sliced tomato and goat cheese on top. I got this recipe from the book "Eating Your Way To Good Health" by Doug Kaufmann.
Ingredients
  • 1 pound ground turkey
  • ¼ cup chopped onion
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon each dried marjoram, basil and sage leaves
  • 1 egg
  • 4 tablespoons butter
  • thinly sliced cucumber and lemon for garnish
Instructions
  1. Combine turkey with onion, salt, black pepper, marjoram, basil, sage and egg.
  2. Shape into 4 large patties.
  3. Heat butter in heavy skillet and add turkey patties. Sauté slowly over medium heat (about 10 minutes on each side), or until cooked through.
  4. Remove to a heated platter. Top each patty with lemon and cucumber slices.
  5. Tips:
  6. ** For my toddler allergic to egg I make a separate patty with no egg, before I mix it into the mix. It still comes out yummy and he loves it!
  7. ** I make a big batch of these and cook them all, then freeze them two to a pack for a quick lunch here and there. They still taste amazing!
Recipe by Bair Necessity at https://bairnecessity.com/herb-seasoned-turkey-patties/