Honey Apple Tenderloin
Author: 
Recipe type: Crockpot
Prep time: 
Cook time: 
Total time: 
Serves: Makes a lot!
 
Super quick to plop into the crockpot in the morning. It just fell apart to shred when it was time to eat. The house smelt so sweet and the flavor the honey and apples added to the shredded pork was amazing! Thumbs up from the whole BAIR family!
Ingredients
  • 3.5 lbs pork tenderloin (or substitute with chicken)
  • 5 medium sliced apples
  • 1 cup honey
  • 3 tbsp cinnamon
Instructions
  1. Make sure pork is thawed. (I got mine from Trader Joe's)
  2. Cut deep slits in the pork or chicken and insert one apple slice into each slit. Leave it on the cutting board.
  3. Place the rest of the apple slices you didn't use at the bottom of the slow cooker.
  4. Place the remaining ingredients into the slow cooker (honey and cinnamon), with the apples on the bottom and layer the pork tenderloins or chicken over the top.
  5. Cover and cook on low for 6-8 hours.
  6. Shred and serve along with apples and leftover honey "sauce" in the bottom of the crockpot.
  7. We had a side salad, steamed seasonal veggies for a complete meal. We also cooked some rice to have along with the pork. This was a thumbs up meal from my husband and three kids (ages 10, 8, and 4).
Recipe by Bair Necessity at https://bairnecessity.com/honey-pork-tenderloin-crockpot/