I can whip up a big batch of this in a few minutes and it lasts me for a couple of months. I use a mason jar with a lid. I even taped the ingredients on the outside, so I didn’t have to look them up when I need to make a new batch.
Homemade Taco Seasoning
So simple to make and no other added unnecessary ingredients you will find in store bought taco seasoning packets. I personally make a large batch once every few months, so I don't have to do this each time. Then put it into a mason jar with a lid and store with your other spices.
Author: www.bairnecessity.com
Recipe type: Seasoning
Cuisine: Mexican
Serves: 2 TBS
Ingredients
- 1 Tbsp Chili Powder
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ¼ tsp Red Pepper Flakes Or ⅛ Tsp Cayenne Pepper
- ¼ tsp Dried Oregano
- ½ tsp Paprika
- 1 ½ tsp Ground Cumin, I only use 1 tsp
- 1 tsp Sea Salt
- 1 tsp Black Pepper
Instructions
- Mix all ingredients together. Use 1-2 tablespoons for giving your meat a good flavor. Once the meat is cooked, I add ¼ cup water and my seasoning and let it simmer for 5 minutes to soak up the flavor. *We use 1 tablespoon of seasoning because my kids are not big spice eaters.
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