It is time to THROW IT BACK and use up all those leftovers in the house. The leftovers that normally get pushed back and start becoming a science experiment growing mold. This one day of the week helps save you money and creates less waste with your food. So pull out all those vegetables that didn’t get eaten or used earlier this week. Are there some grains leftover from Wednesday’s fish night? Use that too! Now pull out that trusted frozen protein! In our family it is shrimp but you can use others as well!
This delicious Ginger Shrimp Stir-fry recipe is our go to meal on Thursdays!
Another great way to use meat leftovers is to create a baked potato bar! LOVE THIS! Another Build Your Own type meal.