Shakeology Chocolate Pie

I naturally have a very sweet tooth! A certain time of the month I am really craving some chocolate and Shakeology, and this pie, has been so helpful in helping me feed that sweet tooth while still staying healthy and not falling off my nutrition. Sometimes I just make 1/2 the pie filling without the crust and it is a great dessert at the end of the day.

• 1½ cups  Whole Milk plain thick Greek yogurt
• 2 scoops Shakeology Vegan Chocolate
• ½ cup almond butter (no sugar added, read ingredients)
• ½ cup unsweetened almond milk
• 1 whole wheat graham pie crust (read ingredients!)
• OR make your own using graham crackers that have NO high fructose corn syrup and almond milk described below.

**How to make your own graham cracker pie crust. It is pretty easy and the kids love helping. You can do it by hand like I did. It is a little messier and not as pretty but tastes the same! OR you can use a food processor to process the graham crackers into fine crumbles.

You will need 1 1/2 cups of crumbs which is about 10 graham cracker sheets to crumble or process. Then add in the almond milk about 3 Tablespoons. Then mix or process again to combine. Pour the sticky crumbs into the prepared pie pan and smash down with your fingers very hard. You can lay a piece of wax paper over top if you don’t want to get messy.

1. Combine yogurt, Shakeology, almond butter, and almond milk in a large bowl; mix well.
2. Pour yogurt mixture into pie crust; refrigerate for at least 1 hour, or until firm.
3. Take out, cut into 8 slices and enjoy!!

If you don’t know what Shakeology is and want to learn more you can contact me here. Feel free to read my blog post about why I have been drinking it since 2014.

Shakeology Chocolate Pie

 

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Prep time

10 mins

Cook time

1 hour

Total time

1 hour 10 mins

 

I naturally have a very sweet tooth! A certain time of the month I am really craving me some chocolate and Shakeology and this pie has been so helpful in helping me feed that sweet tooth while still staying healthy and not falling off my nutrition. Sometimes I just make the ½ the pie filling without the crust and it is a great dessert at the end of the day.

Author: www.bairnecessity.com

Recipe type: pie

Cuisine: dessert

Serves: 8 servings

Ingredients

• 1½ cups Whole Milk plain thick Greek yogurt
• 2 scoops Shakeology Vegan Chocolate
• ½ cup almond butter (no sugar added, read ingredients)
• ½ cup unsweetened almond milk
• 1 whole wheat graham pie crust (read ingredients!)
• OR make your own using graham crackers that are high fructose corn syrup free and almond milk described above

Instructions

1. Combine yogurt, Shakeology, almond butter, and almond milk in a large bowl; mix well.
2. Pour yogurt mixture into pie crust; refrigerate for at least 1 hour, or until firm.
3. Take out, cut into 8 slices and enjoy!!

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