This is a family favorite and can help change up Taco Tuesday once a month! The kids love it! 🙂 You can eat it plain with a salad if you want to avoid grains and dairy. Still delicious! Also, for leftovers you can eat it over some white or brown rice or a baked potato to make them extend another day. This is one of my weekend prep meals since I can freeze it all in a bag and use it when I want to later in the week by throwing it into the crockpot. If you are too busy to meal prep this can also be done the morning of or even 45 minutes before dinner on the stove. Super versatile! Click HERE to get my homemade taco seasoning recipe!
Got this recipe from GraciouslySaved in her 12 Paleo Crockpot Meals!
Taco Chili
Super easy go to chili recipe the whole family will love.
Author: www.bairnecessity.com
Recipe type: Taco Night
Cuisine: Mexican
Ingredients
- 1 lb. cooked ground turkey
- 1 medium onion chopped
- 1 can corn drained
- 1 can black beans drained
- 1 can navy beans drained
- 1 8 oz can tomato sauce
- 2 14 oz. cans diced tomatoes
- 1 small can diced green chiles
- 1 tablespoon homemade taco seasoning
Instructions
- *If meal prepping on Sunday:
- Place all ingredients in freezer bag and freeze until ready.
- Thaw slightly, place in crock pot and cook on low for 4-6 hours.
- *If making morning of:
- Cook the turkey, then place all the ingredients into the crock pot and cook on low for 4-6 hours,
- *If making at dinner time:
- Cook the turkey and onion, then place all ingredients into large sauce pan. Let simmer for 30 minutes.
- ONCE COOKED:
- Serve with shredded cheese, sour cream and scoop corn chips. My kids like to spoon the chili into their scoop chips as shown in the picture. 🙂
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