Who has used a spiral vegetable slicer before? If you haven’t, you need to try this! They are awesome!! When I was on my elimination diet trying to cut out grains due to symptoms I was having, I decided to make spaghetti squash noodles! Now I make them monthly during our pasta night. Check out our…
vegan
Shakeology Peanut Butter Cups
Who wants a sweet chocolate treat that is only 35 calories each?? Three ingredients and lots of yummy goodness!! My girls helped me make these the other night. They disappeared fast!! We went a little overboard on the almond butter but still delicious!!! Recipe for Peanut Butter Cups 2 TBS coconut oil melted 5…
Chocolate covered Strawberry “Ice Cream”
Chocolate “Ice Cream” for breakfast in my house! The kids are loving it!! Tastes like a chocolate covered strawberry. What you need… 1 cup frozen strawberries 1 cup milk of your choice (I used coconut milk) 1 scoop Vegan Chocolate Shakeology Handful of Ice Blend and enjoy. It gets thick. You might have to add a…
Roasted Asparagus
This was part of our 3 day refresh dinner tonight. Yummy!!! Roasted Asparagus Print A delicious way to make a quick side of asparagus. The kids prefer it steamed but my husband and I love roasted! To make 1 serving follow the recipe below. Author: www.bairnecessity.com Recipe type: Vegetable Cuisine: Side Serves: 1 serving…
One Dish Chocolate Cake
Birthdays are always a fun celebration in our house! We decorate, get a birthday balloon, and we make our birthday cake from scratch. Living a healthy lifestyle doesn’t mean you have to cut out everything. It is about moderation and picking ingredients that count too. That is why I like to make my own cakes….
Sweet Potato Fries
The time to cut these up is worth the deliciousness you will enjoy when eating these. To me ketchup isn’t even needed. They are sweet and salty all on their own. This is the only way my older girls will eat sweet potatoes. I slice them up during the day. Melt some coconut oil and…
Sweet Potato Pizza Crust
I am very excited to share this recipe with all of you!! It’s one of my favorite recipes from Professional Ironman Triathlete Brendan Brazier’s vegan nutrition guide “Thrive“. I ate this sweet potato pizza crust every week while I was training for my half marathon many years ago. It was my only half marathon, something…
Pumpkin Cranberry Muffins
Pumpkin Cranberry Muffins Print Prep time 10 mins Cook time 30 mins Total time 40 mins These are moist and a delicious way to use up some leftover cranberries and pumpkin puree after Thanksgiving or for a yummy Halloween breakfast! Recipe type: Breakfast Cuisine: Muffins Serves: 12 Muffins Ingredients olive oil spray for…
Banana Oat Muffins
These are DELICIOUS and kid approved! They take maybe 5-10 minutes tops to put together then in the oven they go and 15 minutes later you have these warm banana oat muffins to serve for a quick breakfast during a busy morning before school. All you need are some ripe bananas, I make a double…