My 10 year old loves finding new healthier recipes on our FIXATE cooking show. She came across these brownies and we were in luck having all the ingredients in our kitchen. So she got to work and they taste amazing!! Even my husband likes them as a treat with his lunch during the week.
If you are using the Portion Fix containers this equals 1 yellow container. Great for refeed day for the 80 Day Obsession workout too!
Chickpea Brownies
Prep time
Cook time
Total time
Simple and easy to make brownies you don’t have to feel guilty eating. A wonderful dessert to bring to a gathering too!
Author: FIXATE Cooking Show
Recipe type: Dessert
Serves: 16
Ingredients
- 1 (15oz) can chickpeas (garbanzo beans) drained and rinsed
- ¼ cup unsalted organic grass-fed butter (KeryGold)
- 2 large eggs
- ½ cup pure maple syrup
- 2 tsp. Pure vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ tsp. Baking powder, gluten-free
- 1 pinch sea salt (or Himalayan salt)
- ¼ cup semisweet (or dark) chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line 9x9 inch baking pan with parchment paper. Lightly coat with spray. Set aside.
- Place chickpeas, butter, eggs, maple syrup, extract, cocoa powder, baking powder, and salt in blender and cover. Blend until completely smooth.
- Add chocolate chips; mix by hand until blended.
- Evenly spread batter into prepared pan.
- Bake for 25 to 28 minutes, or until a toothpick inserted into the center of brownies comes out clean.
- Cut I to 16 brownie squares.
Hi I decided to try to raise a bit but since I didn’t have maple syrup I added 2 tablespoon of plain yogurt in brown sugar I will let you know how ended up thank you
Ruvka, I look forward to hearing how it turned out! 🙂 Thanks for trying the recipe out.
Loved these! So delicious!
Yay! I am so happy you liked them Kara. 🙂
Delicious!
I am so glad you enjoyed them!!